Banana bread

Name: Banana bread
Yield: 8 - 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 2/3 cups sugar; 1 tsp cinnamon; 1 pinch salt; 2 eggs; 1/3 cup milk; 1/4 cup oil or butter; 1 tsp vanilla essence; 1 tsp banana or almond essence; 1/4 cup mixed nuts or choc chips; 3 bananas mashed

Dawn Jeevaraj @Dawnjeeva1611

Banana bread

Dawn Jeevaraj @Dawnjeeva1611

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Ingredients

8 - 10 servings

1 1/2 cupsall-purpose flour
2 tspbaking powder
1/4 tspbaking soda
2/3 cupssugar
1 tspcinnamon
1 pinchsalt
2eggs
1/3 cupmilk
1/4 cupoil or butter
1 tspvanilla essence
1 tspbanana or almond essence
1/4 cupmixed nuts or choc chips
3bananas mashed

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Steps

1

Preheat your oven to 180°C
Prepare a 9x5 loaf pan with parchment paper.
In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, sugar, cinnamon, and salt)
In a large bowl, combine your wet ingredients (eggs, milk, oil, vanilla, and mashed bananas)
2

Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. Add your nuts. Reserve some nuts and chips to sprinkle on top
3

Pour the banana bread batter into the pan and bake for 45 to 50 minutes or until a toothpick or cake tester comes out clean. Enjoy!
Store at room temperature wrapped in cling wrap for up to 3 days.