A picture of Chauli(lobia) ke pakode.

Chauli(lobia) ke pakode

Asiyah Naveed Roghay @asiyah_roghay

Chauli(lobia) ke pakode

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 cupchauli beans soaked overnight
1Onion roughly chopped
1 inchpiece ginger grated
1/4 tspajwain
1 pinchbaking soda
to tasteSalt
1 tspchilli flakes
1/2 tsppepper
2 tbspcoriander leaves
1green chilli
1/4 tsphaldi
as requiredOil to fry

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Steps

1

Strain and put the chauli in a mixer grinder. Add all the other ingredients to it except oil, baking soda and coriander leaves. Grind to get a paste. Now add the coriander leaves and baking soda. Mix well. Shape into small balls and deep fry in hot oil. Enjoy!

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Cooksnaps

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Asiyah Naveed Roghay @asiyah_roghay

on June 21, 2019 10:16

Mumbai

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Keywords

Onion Ginger Cilantro Pepper Bean

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