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Iloka (traditional toffee)
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A picture of Iloka (traditional toffee).

Iloka (traditional toffee)

NanaSkitchen
NanaSkitchen @cook_16760378
Kano

Iloka is a delicious traditional sweet. When making it, you have to be very fast to avoid sticking and hardening especially while cutting it.

Iloka is a delicious traditional sweet. When making it, you have to be very fast to avoid sticking and hardening especially while cutting it.

Read more

Iloka (traditional toffee)

NanaSkitchen
NanaSkitchen @cook_16760378
Kano

Iloka is a delicious traditional sweet. When making it, you have to be very fast to avoid sticking and hardening especially while cutting it.

Iloka is a delicious traditional sweet. When making it, you have to be very fast to avoid sticking and hardening especially while cutting it.

Read more
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Ingredients

  • 1. 1/2 can of condensed milk
  • 2. 1/2 margarine (simas)
  • 3. 1 tsp butterscotch flavor (optional)
  • 4. dessicated coconut (optional)
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Steps

  1. 1

    Pour condensed milk and butter in a pot under medium heat

  2. 2

    Add butterscotch flavor and stir in slowly until the butter has melt completely

  3. 3

    Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn

  4. 4

    Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top

  5. 5

    Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter

  6. 6

    Remove the leather and the shaped Iloka. Enjoy 😋

  7. 7

    Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍

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NanaSkitchen
NanaSkitchen @cook_16760378
on June 21, 2019 11:04
Kano
I'm Fatima Abba Kabir, I have so much passion for cooking, baking, frying and everything related to kitchen. I'm a microbiologist by profession
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