Corn chicken meatball curry

Name: Corn chicken meatball curry
Yield: 3 servings
Cuisine: American
Ingredients: For corn chicken meatballs; 200 gms chicken minced and grinded(boneless); 1 maize corn grinded; 3 tsp cornflour; 1/2 cup all purpose flour or wheat flour; as needed Oil for deep frying; 1 tsp red chilli powder; to taste Salt; 1 medium size chopped onion grinded; 2 eggs beaten; 1 tsp turmeric powder; 1 tsp Ginger garlic and green chillies paste; as needed Water for mixing; For meatball coconut gravy; 2 medium size tomato; 1 bay leaf; 1/2 capsicum finely chopped; 1 tsp soya sauce; 1 tsp red chilli powder; 3 red chilies; 1 inch ginger chopped; 100 gms coconut milk; as needed Oil for cooking; 3 tsp corn flour; 1 tsp black pepper; to taste Salt; 1 cup water for gravy; 3 tsp tomato sauce

Neelu B. @cook_14661758

Kolkata

#mysterybox 2
#reststyle
#corn.
This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

Neelu B. @cook_14661758

Saved

Ingredients

3 servings

For corn chicken meatballs
200 gmschicken minced and grinded(boneless)
1maize corn grinded
3 tspcornflour
1/2 cupall purpose flour or wheat flour
as neededOil for deep frying
1 tspred chilli powder
to tasteSalt
1medium size chopped onion grinded
2eggs beaten
1 tspturmeric powder
1 tspGinger garlic and green chillies paste
as neededWater for mixing
For meatball coconut gravy
2medium size tomato
1bay leaf
1/2capsicum finely chopped
1 tspsoya sauce
1 tspred chilli powder
3red chilies
1 inchginger chopped
100 gmscoconut milk
as neededOil for cooking
3 tspcorn flour
1 tspblack pepper
to tasteSalt
1 cupwater for gravy
3 tsptomato sauce

Saved

Steps

1

For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
2

Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
3

Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
4

For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
5

Next add the chopped capsicum,and cook for 4 min and cover the lid.
6

After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
7

After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
8

Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
9

Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.