Cooking Instructions
- 1
Cut paneer into small pieces
- 2
Make puree of green chillies, tomatoes, cashew nuts and onion
- 3
Take kadai put butter, jeera hing and puree saute till it leaves sides add all spices
- 4
Add paneer cubes in it
- 5
Add amchur powder
- 6
Garnish with cream
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