Khichadi (dhoi moong dal)
Indu Pruthi @cook_16243839
Cooking Instructions
- 1
Wash properly dal and rice
- 2
In pressure cooker heat refined dn add jeera
- 3
After 2minutes add chopped onion and tomato
- 4
Add haldi, red chilli powder, garam masala, salt
- 5
After 2-3minutes add dal and rice
- 6
Add water and mix well
- 7
Close the cooker and cook until 4whistle
- 8
Khichadi is ready to eat😊
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