Potato Jalebi

Name: Potato Jalebi
Total time: 1200 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 300 gms boiled potato; 1/2 tsp black pepper powder; to taste Salt; 1/2 cup grated processed Cheese; 1/4 cup warm milk; 2 tsp maida; 2 tsp corn flour; 1/2 tsp Chaat masala; as required Oil/ghee for frying

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#indvsafg

NEETA BHARGAVA @neeta8297

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Ingredients

20 minutes

2-4 servings

300 gmsboiled potato
1/2 tspblack pepper powder
to tasteSalt
1/2 cupgrated processed Cheese
1/4 cupwarm milk
2 tspmaida
2 tspcorn flour
1/2 tsp Chaat masala
as requiredOil/ghee for frying

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Steps

20 minutes

1

Firstly grate all potatoes. Take a mixing bowl put grated potato and combine all ingredients salt, black pepper powder, grated cheese, corn flour, maida & warm milk. Mix well. Ready potato jalebi mixture to make jalebi.
2

Transfer the Potato Jalebi mixture to a piping bag.
3

Heat a pan on medium flame. Add oil / ghee, make jalebi with piping bag. Fry till it turns light golden brown. Turn off the heat.
4

Potato Jalebi garnish with chaat masala and serve to players with chutney.Good Luck Friends for today's match.