Soft mandazi#4weekschallenge#mycreativesoftmandazirecipecontest

Name: Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest
Cuisine: Kenyan
Ingredients: 1 egg; 1 very ripe banana, mashed; 3 tbsp sugar; 1 cup natural yogurt, at room temperature; 3 cups self raising flour (one in purple packet); 1/4 tsp nutmeg; 1/4 tsp cloves (optional); 1/2 tsp baking soda; 2 tbsp vegetable oil

welma @welma123

Here is my recipe for this contest and hope it is creative enough 😀😀😊😊🤤🤤

welma @welma123

Here is my recipe for this contest and hope it is creative enough 😀😀😊😊🤤🤤

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Ingredients

1egg
1very ripe banana, mashed
3 tbspsugar
1 cupnatural yogurt, at room temperature
3 cupsself raising flour (one in purple packet)
1/4 tspnutmeg
1/4 tspcloves (optional)
1/2 tspbaking soda
2 tbspvegetable oil

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Steps

1

Gather all your ingredients
2

In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside
3

In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed
4

Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process
5

Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes
6

After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape.
7

In a deep frying pot, heat some oil till it is hot enough
8

Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst)
9

Once ready serve serve with hot cup of tea