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Fried Wontons
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Hoành thánh chiên
A picture of Fried Wontons.

Fried Wontons

Minh Hayes
Minh Hayes @Minh_0929
California United States

This dish is perfect as a snack or appetizer.

This dish is perfect as a snack or appetizer.

Read more

Fried Wontons

Minh Hayes
Minh Hayes @Minh_0929
California United States

This dish is perfect as a snack or appetizer.

This dish is perfect as a snack or appetizer.

Read more
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Ingredients

  • 1 packagewonton wrappers
  • 7 ozground pork (about 200 grams)
  • 3shallots
  • 1 cupvegetable oil (about 240 ml)
  • Seasonings
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Steps

  1. 1

    Finely mince the pork with the shallots, then season with a little bouillon powder and pepper. Place a small amount of filling in the center of each wonton wrapper and fold to seal.

    A picture of step 1 of Fried Wontons.
    A picture of step 1 of Fried Wontons.
  2. 2

    Heat oil in a pan over medium heat. Fry the wontons until the meat is cooked through and the wrappers are golden brown. Remove and serve on a plate with salad and a dipping sauce of chili sauce mixed with soy sauce.

    A picture of step 2 of Fried Wontons.
    A picture of step 2 of Fried Wontons.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Shallot Vege Ground Pork

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