Fish Rawa Fry - Bangda (Malvani style)

Name: Fish Rawa Fry - Bangda (Malvani style)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Medium Sized Bangada(fish); for Marinaton:; 2 tablespoons ginger garlic paste; 2 tablespoons lemon; 1 tablespoon turmeric; 1 tablespoon red chilli powder; 2 tablespoons Malvani Masala; 2 tablespoon oil; 1 tablespoon salt; 1 cup rawa; 2 tablespoons besan

Sankalp Sahu @cook_17236197

Pune

Fish Rawa Fry Malvani

Sankalp Sahu @cook_17236197

Pune

Fish Rawa Fry Malvani

Saved

Ingredients

30 mins

2 servings

2Medium Sized Bangada(fish)
forMarinaton:
2 tablespoonsginger garlic paste
2 tablespoonslemon
1 tablespoonturmeric
1 tablespoonred chilli powder
2 tablespoonsMalvani Masala
2 tablespoonoil
1 tablespoonsalt
1 cuprawa
2 tablespoonsbesan

Saved

Steps

30 mins

1

Prepare the marinade paste with above mentioned ingredients
2

Make deep cuts on both sides of Bangada (3-4 cuts each side)
3

Wash your fish properly with water, then rub it with some Vinegar
4

Now apply the prepared marinade on fish and make sure it goes well inside deep cuts and let it rest for 15-20 mins
5

Make a mixture of rawa and besan, put 1/2 tablespoon salt to it and coat the fish with the mixture
6

Heat up a pan and 3 tablespoons refined oil and shallow fry fish on both sides 5 mins each and you are done.
7

Your Malvani rawa fry bangada, crisp from outside moist and juicy inside, perfect for your sunday afternoons.