For the beef cut into small chunks

Fry the onions till golden brown and add the beef and enough salt to your liking.

Let the beef simmer for like 5 minutes add a cup of water and let it reduce to a gravy like consistency and set it aside

For the chips...peel and wash the potatoes

Cut into equal width and let them dry the cook better in oil if dry

Heat the oil to medium temperature and deep fry the potatoes till golden brown and keep aside

Wash the tomatoes,onions and coriander

Cut the onions and soak them in some salty water for them to reduce the bitterness

For tomatoes remove the meaty part and use the remaining part so as to reduce the waterliness

Remove the onions from the salty water and mix with the tomatoes and some coriander leafs

Serve them all together the chips,beef and tomatoe salad and enjoy your meal