Masala Dosa with coconut chutney & sambhar

Name: Masala Dosa with coconut chutney & sambhar
Cuisine: American
Ingredients: 4 people; 10-12 potato for filling; 1-2 onion; 2 Green chilli; 2-3 bay leaves; Pinch Rai/sarso; as needed Oil; For chutney:; 1 Coconut grated; To taste Peanuts; 1 cup Chana dal paste; 1 spoon ginger garlic paste; 2 Red dried chilli; as needed Salt; as needed Water; For batter; 1/2 cup skinned urad dal; 1 1/2 cup rice; 5-6 tbsp Chivda; 2-3 tbsp Chana dal; as needed Methi dana; as needed Water; For sambhar :; 1/2 cup arhar dal; 2 Carrots; 2-3 Beans; as per sized Bottlegourd; as needed More vegetables

Sara's world @cook_16712147

Bangalore

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Sara's world @cook_16712147

Bangalore

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Saved

Ingredients

4people
10-12potato for filling
1-2onion
2Green chilli
2-3bay leaves
PinchRai/sarso
as neededOil
For chutney:
1Coconut grated
To tastePeanuts
1 cupChana dal paste
1 spoonginger garlic paste
2Red dried chilli
as neededSalt
as neededWater
For batter
1/2 cupskinned urad dal
1 1/2 cup rice
5-6 tbspChivda
2-3 tbspChana dal
as neededMethi dana
as neededWater
For sambhar :
1/2 cuparhar dal
2Carrots
2-3Beans
as per sizedBottlegourd
as neededMore vegetables

Saved

Steps

1

Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
2

Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
3

Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
4

Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
5

In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
6

South indian meal is ready to serve