Rainbow briyani

Name: Rainbow briyani
Cuisine: American
Ingredients: 1 1/4 kg chicken; 500 gms curd; 1 bowl fried onion; 2 big spoon ginger garlic paste; 2 tsp garam masala powder; 1 tsp corienter powder; 1 tsp termaric powder; 1 tsp red chilli powder; 1 tsp white pepper powder; 1 bowl green chutney; 4 tsp Tomato ketchup; to taste Salt

Kanat Ali Khan @cook_17299144

#Eidkaypakwan

Kanat Ali Khan @cook_17299144

Saved

Ingredients

1 1/4 kgchicken
500 gmscurd
1bowl fried onion
2big spoon ginger garlic paste
2 tspgaram masala powder
1 tspcorienter powder
1 tsptermaric powder
1 tspred chilli powder
1 tspwhite pepper powder
1bowl green chutney
4 tspTomato ketchup
to tasteSalt

Saved

Steps

1

Take a big bowl and add 4 tsp oil,chicken, ginger garlic paste,curd,fried onion,garam masala and salt to taste all mixed and 3/4 hours
2

Marination divided into 3 parts 1 part (red colour,red chill powder, corender, termaric, Tomato ketchup, Salt to taste) And mixed well
3

2 part green colour (green chutney,green chill,corender leaves,mint leaves,jeera powder,salt to taste) kaju and magajtari and on chicken bowl and mixed well
4

3 part white colour (white pepper 2 tsp kaju magajtari paste,salt to taste,garam masala) mixed well
5

Boiled rice and holl garam masala 50%cook add big pot in few rice take red colour chicken add into a rice sprinkle and plane few rice add green colour chicken add rice green colour sprinkle and few plane rice upper layer and white and rice small cup of milk, saffron pitch,3 tsp ghee and warm add the rice sprinkle or fried onion and Coriander leaves,mint leaves take 5 minutes fast and 20 minutes medium to slow flam.
6

And served