Steps
- 1
Heat oil in a cooker put dry red chilli and chopped onion and saute it.
- 2
Now add ginger garlic chilli paste and tomato puree and saute til leave the oil.
- 3
Add all spices and saute for a minute.
- 4
Now add soaked dal,lauki and 1/2 cup water cover the lid take 2 whistles.
- 5
Remove the lid transfer in to a serving bowl sprinkle some chilli flakes and serve it.
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