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Dry lauki chana dal
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A picture of Dry lauki chana dal.

Dry lauki chana dal

Rozi malhotra
Rozi malhotra @cook_14479489

Dry lauki chana dal

Rozi malhotra
Rozi malhotra @cook_14479489
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Ingredients

  • 1 cupchopped lauki
  • 2 tbspsoaked chana dal
  • 1onion chopped
  • 1 tspginger garlic chilli paste
  • 2tomatoes
  • 1/2 tspkasuri methi
  • 1/2 tsphaldi powder
  • 1/2 tspred chilli powder
  • 1dry red chilli
  • 1/2 tspgaram masala
  • to tasteSalt
  • Oil as required
  • 1/2 tspchilli flakes
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Steps

  1. 1

    Heat oil in a cooker put dry red chilli and chopped onion and saute it.

  2. 2

    Now add ginger garlic chilli paste and tomato puree and saute til leave the oil.

  3. 3

    Add all spices and saute for a minute.

  4. 4

    Now add soaked dal,lauki and 1/2 cup water cover the lid take 2 whistles.

  5. 5

    Remove the lid transfer in to a serving bowl sprinkle some chilli flakes and serve it.

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Rozi malhotra
Rozi malhotra @cook_14479489
on June 23, 2019 12:31

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