Nolem Gur Payasam
My husband went to Kolkata for some official work and got khajur ka gud, nolem Gur from one of his colleagues. We prepared rice payasam using it. Hope you like it too. Enjoy
Nolem Gur Payasam
My husband went to Kolkata for some official work and got khajur ka gud, nolem Gur from one of his colleagues. We prepared rice payasam using it. Hope you like it too. Enjoy
Cooking Instructions
- 1
First take 2 cups of rice. wash it well. Then add 1 tbsp ghee to it. Mix it well. Now add water and put the rice in cooker for 2 whistles.
- 2
Now take the milk in vessel. Heat the milk at low simmer. Add the nolen Gur pieces to it. Make sure the milk doesn't get spoilt. Keep mixing.now add the boiled rice to it. Mix it well. Make sure the sides are not sticky and burnt.
- 3
In a separate kadhai, add little ghee and saute the kismis and kaju. Make sure they are golden brown. Add this to the mixture.
- 4
Let the mixture be semi solid. You can now switch off the flame. Let it cool to room temperature. Now serve and enjoy
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