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Cooking Instructions

  1. 1

    Cut veg on 2 or 4, add them to chicken legs

  2. 2

    Add salt black pepper paprika ginger mashed garlic bay leaf mustard bit of oil and vinegar

  3. 3

    Mix well and put them in roasting bag

  4. 4

    Cook it in oven for about one hour on 200 degrees !

  5. 5

    Get them out the bag and roast them till golden

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Written by

NourNour
NourNour @cook_8288799
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