Cooking Instructions
- 1
Cut veg on 2 or 4, add them to chicken legs
- 2
Add salt black pepper paprika ginger mashed garlic bay leaf mustard bit of oil and vinegar
- 3
Mix well and put them in roasting bag
- 4
Cook it in oven for about one hour on 200 degrees !
- 5
Get them out the bag and roast them till golden
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