Roasted Chicken, potatoes and veggies

JessicaDesmarais
JessicaDesmarais @cook_2847887

easy chicken dinner! :)

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Ingredients

1 hour 50 mins
4 servings
  1. 8chicken legs
  2. 4potatoes
  3. 1 cupcarrots
  4. 2 cupbroccoli
  5. 1/4 cupExtra Virgin Olive oil
  6. 1 cupchicken broth
  7. 1/2 cupbutter
  8. 1 tbsppaprika
  9. 1 tbspsalt
  10. 1 tbsppepper
  11. 1 tbspRoasted garlic salt
  12. 1 tbspSun- dried tomato and herb seasoning
  13. 1 tbspItalian herb seasoning
  14. 1 cupbread crumbs
  15. 1egg
  16. 1/2 cupmilk

Cooking Instructions

1 hour 50 mins
  1. 1

    Preheat oven to 400°F

  2. 2

    Peel and scallop potatoes

  3. 3

    Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins

  4. 4

    Whisk egg and milk together in a small bowl

  5. 5

    Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl

  6. 6

    De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered

  7. 7

    Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

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Written by

JessicaDesmarais
JessicaDesmarais @cook_2847887
on
a recipe has no soul, you as the cook must bring soul to the recipe :) or add some wine of course
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