Rongon aloo dum

Name: Rongon aloo dum
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 big potatoes widely chopped; 5 small sweet potatoes chopped; 2 big onions finely chopped; 4 table spoon mustard oil; 6 pieces garlic; 15 pieces kaju or cashewnuts; 20 pieces dried raisins; 1/2 inch ginger; 1/2 tea spoon turmeric powder; 1/2 tea spoon red chilli powder; 1/2 tea spoon amchur powder; 1/2 tea spoon jeera powder; 2 green chilli; 1 table spoon sugar; to taste Salt

Spandan Chatterjee @cook_17345650

Barasat

#ousumi
#foodieskitchen

Spandan Chatterjee @cook_17345650

Barasat

#ousumi
#foodieskitchen

Saved

Ingredients

45mins

2 servings

10big potatoes widely chopped
5small sweet potatoes chopped
2big onions finely chopped
4 table spoonmustard oil
6 piecesgarlic
15 pieceskaju or cashewnuts
20 piecesdried raisins
1/2 inchginger
1/2 tea spoonturmeric powder
1/2 tea spoonred chilli powder
1/2 tea spoonamchur powder
1/2 tea spoonjeera powder
2green chilli
1 table spoonsugar
to tasteSalt

Saved

Steps

45mins

1

First boil the potatoes and the sweet potatoes for about 15 mins so that it's 80% boiled...now fry the potatoes in deep oil for 5 mins...the flame of the gas should be high
2

Now take the cashew,raisins,onions,garlic,ginger and make a paste...and keep it aside... add 2 table spoon of the oil in the pan...then add chopped onions...and fry it...then add the paste and some water in it...now add the fried potatoes and sweet potatoes in it...
3

Finally add sugar...salt and fresh cream (optional) and serve the dish with rice...polau...paratha or even puri