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Ingredients

45mins
2 servings
  1. 10big potatoes widely chopped
  2. 5small sweet potatoes chopped
  3. 2big onions finely chopped
  4. 4 table spoonmustard oil
  5. 6 piecesgarlic
  6. 15 pieceskaju or cashewnuts
  7. 20 piecesdried raisins
  8. 1/2 inchginger
  9. 1/2 tea spoonturmeric powder
  10. 1/2 tea spoonred chilli powder
  11. 1/2 tea spoonamchur powder
  12. 1/2 tea spoonjeera powder
  13. 2green chilli
  14. 1 table spoonsugar
  15. to tasteSalt

Cooking Instructions

45mins
  1. 1

    First boil the potatoes and the sweet potatoes for about 15 mins so that it's 80% boiled...now fry the potatoes in deep oil for 5 mins...the flame of the gas should be high

  2. 2

    Now take the cashew,raisins,onions,garlic,ginger and make a paste...and keep it aside... add 2 table spoon of the oil in the pan...then add chopped onions...and fry it...then add the paste and some water in it...now add the fried potatoes and sweet potatoes in it...

  3. 3

    Finally add sugar...salt and fresh cream (optional) and serve the dish with rice...polau...paratha or even puri

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Spandan Chatterjee
Spandan Chatterjee @cook_17345650
on
Barasat
love to cook and love to eat
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