Dum Aloo

Name: Dum Aloo
Total time: 2400 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 500 gms potatoes; 3 big tomatoes; 10 cashews; 4 almonds; 1 tspoon cumin powder; 1 tspoon coariander powder; 1 1/2 , tspoon red chilli powder; 1 tspoon garam masala; 1 cinnamon stick,1 black cardamom, 2 cloves; 1 tspoon salt; 4 tbspoon oil; 2 tbspoon malai; 2 green chillies; 1 inch ginger; 1/2 tspoon turmeric powder

Pradnya Khadpekar @cook_20725909

#GA4
#week6
#Dumaloo
No onion,no garlic as navratri festival is going on.

Pradnya Khadpekar @cook_20725909

#GA4
#week6
#Dumaloo
No onion,no garlic as navratri festival is going on.

Saved

Ingredients

40 minutes

serves 4 servin

500 gmspotatoes
3big tomatoes
10cashews
4almonds
1tspoon cumin powder
1tspoon coariander powder
1 1/2, tspoon red chilli powder
1tspoon garam masala
1cinnamon stick,1 black cardamom, 2 cloves
1tspoon salt
4tbspoon oil
2tbspoon malai
2green chillies
1 inchginger
1/2tspoon turmeric powder

Saved

Steps

40 minutes

1

Chop tomatoes and roast. Cook potatoes in pressure cooker.give only one whistle.
2

Peel potatoes and prick with fork.add salt, turmeric powder,red chilli powder mix well and keep aside.heat Pan add one tbspoon oil now put potatoes in oil and roast till golden brown.
3

Now blend tomatoes and green chillies and garlic along with cashwes and almonds.make smooth paste.
4

Heat kadai add oil to it add cinnamon, cloves and cardamom then add tomato paste to it saute add cumin powder,coariander powder,red chilli powder, turmeric powder and salt mix well and fry till oil gravy leaves oil add potatoes and garam masala mix well.add water to adjust consistency,cook for five minutes.switch off the flame.add malai or fresh cream to it give nice mix and serve hot with naan, chapati, phulka anything you want.