Dum Aloo

Name: Dum Aloo
Cuisine: American
Ingredients: 7-8 baby potatoes, boiled, and deep fry; 4 -chopped tomatoes; 2 tbsp oil; 2 -cloves; 2 -cinnamon; 2 -cardamom; to taste Salt; 2 tbsp cream; 1/2 tbsp sugar; 2 tbsp Coriander; 4 -chopped onions; 2 -green chilli; 8-10 kaju; 4-5 garlic cloves; 1-tbsp fennel seeds; 3-4 kashmiri red chilli; 1 tbsp cumin seeds

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_18

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_18

Saved

Ingredients

7-8baby potatoes, boiled, and deep fry
4-chopped tomatoes
2 tbsp oil
2-cloves
2-cinnamon
2-cardamom
to tasteSalt
2 tbsp cream
1/2 tbsp sugar
2 tbsp Coriander
Smooth paste
4-chopped onions
2-green chilli
8-10kaju
4-5garlic cloves
1-tbsp fennel seeds
3-4kashmiri red chilli
1 tbsp cumin seeds

Saved

Steps

1

In a mixture add all ingredients to a smooth paste. Keep a side.
2

Take a pan add chopped tomatoes and add 3-cup water, mix well and cook for 15-minutes. Keep aside to cool.
3

Heat oil in a pan, add cloves, cinnamon and cardamom and saute on a medium flame for a few seconds.
4

Add onion paste and cook for 2-3 minutes.
5

Add tomatoe puree, mix well and cook for 2-3 minutes.
6

Add salt, sugar and cream, mix well and cook for 1-minutes.
7

Add Coriander and cook for medium flame for 1-minutes.
8

Add fried potatoes and cook for 2-3 minutes.
9

Garnish with Coriander and serve hot with parathas.