Dum Aloo

Name: Dum Aloo
Cuisine: American
Ingredients: 1/2 kg potatoes; As needed Oil for frying; 2 tsp Oil; 1/2 tsp Asafoetida; 1 tsp cumin seeds; 2 cardamom; 1 cup tomato puree; 1 tsp red chilli powder; 1/2 tsp garam masala; 2 tsp coriander powder; 1 tsp kitchen king masala; 1 cup curd; 1 cup cream; 2 tbsp roasted gram flour; 3 cup Water; to taste salt; as needed Coriander leaves or kasuri methi for garnish

Shivangi Jain @cook_12360575

Meerut.

#reststyle

Shivangi Jain @cook_12360575

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Ingredients

1/2 kgpotatoes
As neededOil for frying
2 tspOil
1/2 tspAsafoetida
1 tspcumin seeds
2cardamom
1 cuptomato puree
1 tspred chilli powder
1/2 tspgaram masala
2 tspcoriander powder
1 tspkitchen king masala
1 cupcurd
1 cupcream
2 tbsproasted gram flour
3 cupWater
to tastesalt
as neededCoriander leaves or kasuri methi for garnish

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Steps

1

First cut and wash potatoes and frying.
2

Then take a wok add oil heat it(.add asafoetida,cumin seeds and spluter it
3

Then add tomato pure cook 2 min add all spices cook 3 min add curd cream cook 5 min add gram flour cook 2 min
4

Add water and salt,potatoes cook 8 min low flame
5

Ready garnish with kasuri methi or coriander leaves