Toasted onion poppy ciabatta bread with goat cheese and pesto

Name: Toasted onion poppy ciabatta bread with goat cheese and pesto
Cuisine: American
Ingredients: 2 onion poppy ciabatta bread sliced into 8 pieces; Robust Olive oil; Equal parts onion and garlic powder; 1 tbs rosemary; 1 tbs oregano; 1 tsp pepper; 1/3 cup goat cheese; 1 tbs feta cheese; 1 heaping tbs Italian pesto

Wolfcatskitchen @wolfcatskitchen

Texas

This is heaven! The pesto and goat cheese complement each other so well.

Wolfcatskitchen @wolfcatskitchen

Texas

This is heaven! The pesto and goat cheese complement each other so well.

Saved

Ingredients

2onion poppy ciabatta bread sliced into 8 pieces
Robust Olive oil
Equal parts onion and garlic powder
1 tbsrosemary
1 tbsoregano
1 tsppepper
Cheese spread
1/3 cupgoat cheese
1 tbsfeta cheese
1heaping tbs Italian pesto

Saved

Steps

1

Preheat oven to 400 degrees
2

Half 4 buns to make 8 slices
3

Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
4

While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.

Saved

Cooksnaps

Saved

Wolfcatskitchen @wolfcatskitchen

on June 24, 2019 15:25

Texas

I'm glad to be a part of this community and hope you all enjoy some of the things I share with you! I am Greek-American, born and raised in southwest Louisiana, USA 🇺🇸 On my profile you will find Mediterranean, Cajun, and southern USA recipes, on their own or combined.