Nutty baklava

Name: Nutty baklava
Cuisine: Indian
Ingredients: 1 cup maida; 1 pinch baking powder; 1 pinch salt; 2 spoon melted butter; 1 cup milk (room temperature); 1 cup sugar (for syrup); 1-1/2 cup water; 1/2 lemon juice; 10-10 pista,almond crushed

Astha Verma06 @cook_16470472

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Astha Verma06 @cook_16470472

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Ingredients

1 cupmaida
1 pinchbaking powder
1 pinchsalt
2 spoonmelted butter
1 cupmilk (room temperature)
1 cupsugar (for syrup)
1-1/2 cupwater
1/2lemon juice
10-10pista,almond crushed

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Steps

1

Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2

Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3

Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it....bake it for 45 min to 1 hr.
4

Pour sugar syrup on hot baklava...keep it for 6 to 7 hrs for good result...thank you