Banana butterscotch loaf

Name: Banana butterscotch loaf
Cuisine: American
Ingredients: 200 g refined flour, you can use wheat flour for healthy version; 2 overripe large banana; 50 ml refined oil; 1/2 tsp vanilla essence; 80 g Brown sugar or you can use White sugar; 1/2 tsp baking soda; 1/2 tsp Baking powder; 1 pinch salt; 100 ml milk room temperature; hand full butterscotch chips

Sanghmitra Mishra @cook_7801239

Baking works like stress relief for me

Sanghmitra Mishra @cook_7801239

Baking works like stress relief for me

Saved

Ingredients

200 grefined flour, you can use wheat flour for healthy version
2overripe large banana
50 mlrefined oil
1/2 tspvanilla essence
80 gBrown sugar or you can use White sugar
1/2 tspbaking soda
1/2 tsp Baking powder
1 pinchsalt
100 mlmilk room temperature
hand fullbutterscotch chips

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Steps

1

In bowl mash 2 bananas, then add oil and vanilla essence, sugar and mix well until sugar melts properly.
2

Another bowl sieve flour, baking powder, baking soda and salt
3

Now add the flour mixture to wet mixture.mix little.
4

Now add milk and mix well with no lumps.
5

Add some butterscotch chips on top.
6

Pour it in to a greased loaf, or tin according to the amount of batter.
7

Bake it in 180 degree for 30 minutes. We need to check in between.