Pakore wali Curry

Name: Pakore wali Curry
Cuisine: Pakistani
Ingredients: 1 cup basin; 2 onion; 1 small potato; 2 Hari mirch; Hara dhaniya as required; 1 tbsp red chilli powder; 1 tbsp haldi; 1 tbsp kasuri methi; to taste Salt; Pinch soda; 1 tbsp dhaniya powder; 1 cup yugart; 5 tbsp bassan; 1 tbsp red chilli powder; to taste Salt; Kari patta; 1 tbsp haldi; 2/3 Bari Hari mirch; 1 tbsp sabut zeera; 2/3 red sabut mirch; 2/3 garlic; Oil as required

Kehkashan Siddique @obkitchen62

#eidkpakwan
#cookpadapp

Kehkashan Siddique @obkitchen62

#eidkpakwan
#cookpadapp

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Ingredients

For Pakore
1 cupbasin
2onion
1small potato
2Hari mirch
Hara dhaniya as required
1 tbspred chilli powder
1 tbsphaldi
1 tbspkasuri methi
to tasteSalt
Pinchsoda
1 tbspdhaniya powder
For curry
1 cupyugart
5 tbspbassan
1 tbspred chilli powder
to tasteSalt
Kari patta
1 tbsphaldi
2/3Bari Hari mirch
For Bighar
1 tbspsabut zeera
2/3red sabut mirch
2/3garlic
Oil as required

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Steps

1

First step pan me oil daly zeera garlic or mirch bighar dydy (koe bad me bhe dalta Hy)
2

Basin me curry k all ingredients dal KR bighar me daly KR cook KR ly
3

Basin me pakory k all ingredients dal KR Mila KR rakh dy
4

Curry pak jaye tu is me pakore fry KR k dal dy