Palak paneer

Name: Palak paneer
Cuisine: American
Ingredients: 250 gm spinach; 1/2 inch ginger; 3 pods garlic; 2 chillies; 1 chopped onion; 1 chopped tomato; 1 bay leaf; 1/4 inch cinnamon stick; 2 tsp kasuri methi; 1/2 tsp garam masala; 2 tbspn milk cream; 150 gm paneer; as needed Oil and butter; 1 tsp cumin seeds; As per taste salt; As needed water

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron

Tasneem Khan @tasneemkhan

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Ingredients

250 gmspinach
1/2inch ginger
3 podsgarlic
2chillies
1chopped onion
1chopped tomato
1bay leaf
1/4 inchcinnamon stick
2 tsp kasuri methi
1/2 tspgaram masala
2 tbspnmilk cream
150 gmpaneer
as neededOil and butter
1 tsp cumin seeds
As per taste salt
As neededwater

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Steps

1

Clean and wash spinach and boil it then strain it and make a paste with ginger, garlic and chilli
2

In a pan add oil and butter then add bay leaf, cinnamon stick and cummin seeds once colour gets change add onion cook till transluscent
3

Add chopped tomatoes and salt once tomatoes get soft add palak paste and lil water let it cook for sumtym dein add chopped paneer mix it well adjust water
4

Sprinkle kasuri methi and garam masala stir and close the lid and cook till paneer gets cooked then switch off the flame and add cream and serve hot
5

Note: i dont cook paneer seperately in oil

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Tasneem Khan @tasneemkhan

on July 02, 2019 17:16

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤