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Moong Malpua
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A picture of Moong Malpua.

Moong Malpua

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Goldenapron
#Week17
#Post17
#26.06.2019

#Goldenapron
#Week17
#Post17
#26.06.2019

Read more

Moong Malpua

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Goldenapron
#Week17
#Post17
#26.06.2019

#Goldenapron
#Week17
#Post17
#26.06.2019

Read more
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Ingredients

  1. 250 gmsmoong dal(greenmoongdal)
  2. 50 gmsraw rice
  3. 50 gmsjaggery
  4. 1 cupDessicated coconut
  5. 1 tspgreen cadamompowder
  6. 2 tbsppistachios
  7. 1 cuphomemade rabdi
  8. To tastesalt
  9. As requiredOil to fry
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Steps

  1. 1

    Wash &soak the moongdal as well as raw rice for 4 hour.Grind the moong dal.Then mix dal &rice makes a smooth paste.Add jaggery desiccated coconut,green cadamom powder & salt mix well.The batter should neither be thick nor thin.

    A picture of step 1 of Moong Malpua.
    A picture of step 1 of Moong Malpua.
    A picture of step 1 of Moong Malpua.
  2. 2

    Heat ghee or oil pour a ladle ful moong batter & deep fry the malpua. Garnish with rabdi,desiccated coconut & pistachios & cherry serve it.

    A picture of step 2 of Moong Malpua.
    A picture of step 2 of Moong Malpua.
    A picture of step 2 of Moong Malpua.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on June 26, 2019 12:53

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