Chicken Broast

Name: Chicken Broast
Cuisine: Pakistani
Ingredients: Chicken......500gm (as your require); Salt to.....taste; tbsp Mustard paste........ 3_4; 1 tsp Red chilli powder......; tsp Red chilli flacks.......1; tsp White pepper..........1; 2 tsp Soya sauce.........; 2 tsp Chilli sauce...........; tbsp White vineger..........4_5; Oil for.... fry; 1/3 tsp Baking powder......; 1/2 kg maida........; 2 tbsp Dry milk powder......; Water as your..... require

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Saved

Ingredients

Chicken......500gm (as your require)
Salt to.....taste
tbspMustard paste........ 3_4
1 tspRed chilli powder......
tspRed chilli flacks.......1
tspWhite pepper..........1
2 tspSoya sauce.........
2 tspChilli sauce...........
tbspWhite vineger..........4_5
Oil for.... fry
1/3 tspBaking powder......
1/2 kgmaida........
2 tbspDry milk powder......
Water as your..... require

Saved

Steps

1

For Chicken Marinate
Chicken mai salt,vinegar, soya sauce, chilli sauce, white pepper, red chìlli powder, red chìlli flacks, mustard paste, dal kar achi tarha mix kar k 2_3 hours k ley room temperature per marinade karein
2

For Better Making
Ek bowl me 2 tbsp cornflour,maida 2 tbsp,milk powder 2 tbsp,baking powder 1/3tsp,red chìlli powder 1tsp,white pepper 1 tsp,salt as your taste,
Chilli sauce 2tbs,thora sa pani dal kar thick sa batter bana lain.
3

For Dry Mixture
Ek big bowl me maida 1/2kg,baking soda 1 tbsp dal kar mix kar len.
4

For Chicken Coding & Frying
Sab se phely marinade chicken ko batter mai deep karein phir dry maida me phir cooled water me deep kark nikal len again dry maida waly mixture me code kar gram oil me fry kar len flame medium heat per ho.aur golden brown kar k nikal len.
5

Chicken Broast ready to serve...