Egg Veggie Sandwich

Name: Egg Veggie Sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 slices bread; Cucumber; 1 tomato; 1 carrot; Ketchup; Mayonnaise; 1 egg; Half green pepper; 1 habanero peper; Onion; Seasoning; Salt; 1 tbspn veg oil

ssbasil_flower @cook_7300614

Lagos

Sandwich are actually very easy to make and they are quite tasty #lagos

ssbasil_flower @cook_7300614

Lagos

Sandwich are actually very easy to make and they are quite tasty #lagos

Saved

Ingredients

20 mins

1 serving

4 slicesbread
Cucumber
1tomato
1carrot
Ketchup
Mayonnaise
1egg
Halfgreen pepper
1habanero peper
Onion
Seasoning
Salt
1 tbspnveg oil

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Steps

20 mins

1

Dice all vegetables
2

In a pan add oil, then the veggies and fry from some minutes
3

Add seasoning and salt
4

In a bowl, break the egg and whisk it, then pour inside the frying vegetables.
5

Stir to mix the egg and Veggies together. Stop cooking when the egg is becoming a little crispy
6

Mix small quantities of mayonnaise and ketchup together
7

Apply the mixed sauce in between the layers of your bread.
8

Add your scrambled egg veggie sauce in between two slices of bread. Cut the slices diagonally and enjoy your sandwich with either a cold drink or hot beverage