Steps
- 1
Soak millets(chane) overnight
- 2
Boil these chane with salt in a pressure cooker.
- 3
Take onions tomatoes garlic and ginger in a mixer grinder.
- 4
Take oil in a pan.add cumin seeds,kadi patta, black cardamom.
- 5
Add grinded mixture to it.xook until it becomes pink.
- 6
Add coriander powder,red chilli powder, turmeric powder and salt to taste.
- 7
Add this tadka to boiled chane.
- 8
Add garam masala and garnish with fresh coriander leaves.
Keywords
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Leelumae
-

Jarrod Milstead
-

Foodielover
-

Rishabh Wadhwa
-

Kamalika Basu De
-

Kamalika Basu De
-

Fatima Amna Amna
-

Eve
-

Virna Vermeulen
-

sona hirani
-

Sakshi Parwani -

ssbasil_flower
-

syedas kitchan
https://cookpad.wasmer.app/us/recipes/9483940








Comments