Cooking Instructions
- 1
Soak millets(chane) overnight
- 2
Boil these chane with salt in a pressure cooker.
- 3
Take onions tomatoes garlic and ginger in a mixer grinder.
- 4
Take oil in a pan.add cumin seeds,kadi patta, black cardamom.
- 5
Add grinded mixture to it.xook until it becomes pink.
- 6
Add coriander powder,red chilli powder, turmeric powder and salt to taste.
- 7
Add this tadka to boiled chane.
- 8
Add garam masala and garnish with fresh coriander leaves.
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