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Chane
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A picture of Chane.

Chane

Rishabh Wadhwa
Rishabh Wadhwa @cook_17164778

Lazeez

Lazeez

Read more

Chane

Rishabh Wadhwa
Rishabh Wadhwa @cook_17164778

Lazeez

Lazeez

Read more
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Ingredients

  • 1 cupWhite millets
  • 2Onion
  • 2tomatoes
  • 5-6garlic cloves
  • 1 pieceginger
  • to tasteSalt
  • 1 tbspCoriander powder
  • 1 tspTurmeric powder
  • as neededRed chilli powder
  • 1/2 tspKadi patta
  • 1/2 tspCumin seeds
  • 1 Black cardamom
  • 1/2 tspGaram masala powder
  • 1 tbspChopped green coriander leaves
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Steps

  1. 1

    Soak millets(chane) overnight

  2. 2

    Boil these chane with salt in a pressure cooker.

  3. 3

    Take onions tomatoes garlic and ginger in a mixer grinder.

  4. 4

    Take oil in a pan.add cumin seeds,kadi patta, black cardamom.

  5. 5

    Add grinded mixture to it.xook until it becomes pink.

  6. 6

    Add coriander powder,red chilli powder, turmeric powder and salt to taste.

  7. 7

    Add this tadka to boiled chane.

  8. 8

    Add garam masala and garnish with fresh coriander leaves.

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Rishabh Wadhwa
Rishabh Wadhwa @cook_17164778
on June 26, 2019 17:10

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Keywords

Onion Turmeric Ginger Cilantro Masala Tomato Garlic

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