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Pea Pasta - a simple supper
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A picture of Pea Pasta - a simple supper.

Pea Pasta - a simple supper

Rachel
Rachel @rachel
Oxford, England

A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door! I would often serve this with crunchy garlic bread.

A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door! I would often serve this with crunchy garlic bread.

Read more

Pea Pasta - a simple supper

Rachel
Rachel @rachel
Oxford, England

A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door! I would often serve this with crunchy garlic bread.

A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door! I would often serve this with crunchy garlic bread.

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Ingredients

  • 2 cupspasta (I used gluten free but you can use your favourite)
  • 2 cupsfrozen peas
  • 1red onion
  • 1 Handfulchopped parsley
  • 1fat clove of garlic
  • 1mild chilli pepper
  • to tasteLemon
  • 1 knobbutter or vegan alternative
  • 1good sprinkle of Parmesan or vegan alternative
  • to tasteBlack pepper and sea salt
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Steps

  1. 1

    Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.

    A picture of step 1 of Pea Pasta - a simple supper.
    A picture of step 1 of Pea Pasta - a simple supper.
  2. 2

    Add the peas and simmer until cooked

    A picture of step 2 of Pea Pasta - a simple supper.
  3. 3

    Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.

    A picture of step 3 of Pea Pasta - a simple supper.
  4. 4

    Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

    A picture of step 4 of Pea Pasta - a simple supper.
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Rachel
Rachel @rachel
on June 26, 2019 18:58
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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