Nawabi Sawaiyan

Name: Nawabi Sawaiyan
Cuisine: Pakistani
Ingredients: For custard :; 1.5 tbsp Asli ghee; 1/2 cup Sawaiyan; 1 tsp Elaichi pwd; 1 litre Milk; 1/2 cup Sugar; 1 tbsp Custard powder; 2 pieces Kalakand; For topping :; 2 tbsp Asli ghee; 1/2 packet vermicelli crushed; Pista Almonds 1/4 cup chopped; 2 tbsp Sugar; 4-5 tbsp Dry milk powder

Mehak Tabani @Mehaktabani

#EidKiMeethas #Cookpad #CookpadApp

Mehak Tabani @Mehaktabani

#EidKiMeethas #Cookpad #CookpadApp

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Ingredients

For custard :
1.5 tbspAsli ghee
1/2 cupSawaiyan
1 tspElaichi pwd
1 litreMilk
1/2 cupSugar
1 tbspCustard powder
2 piecesKalakand
For topping :
2 tbspAsli ghee
1/2 packetvermicelli crushed
Pista Almonds 1/4 cup chopped
2 tbspSugar
4-5 tbspDry milk powder

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Steps

1

For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil.
2

Add sugar until milk thickens.keep stirring in between.
3

Add dissolve custurd powder in milk and cooked for some time.
4

Turn off flame add 2 Kalakand pieces mix well.
5

For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame.
6

Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well.
7

For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds.