Steps
- 1
Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix.
- 2
Next add the veg stock sprinkled all over add the egg mix and tbls flour.
- 3
When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much.
- 4
Add to the fridge for an hour then add to a preheated oven 180°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot.
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