My Beef plus Veg kebobs. 😗

Name: My Beef plus Veg kebobs. 😗
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 g Beef mince; 1/2 Cup Oats; 2 tbls Diced onion; 1/2 Tsp dried sweet paprika; 1/4 Tsp Cracked black pepper; 2 mini sweet Peppers; 1/2 Tsp mixed herbs; 1 Egg; 1/4 cup flour; 1 dried veg stock

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Maureen 😀 @Moe131

Liverpool England

#kebobs #eatrainbowveg #lunch #beef

Ingredients

1-1+ 1/2 hours

2 servings

150 gBeef mince
1/2 CupOats
2 tblsDiced onion
1/2 Tspdried sweet paprika
1/4 TspCracked black pepper
2mini sweet Peppers
1/2 Tspmixed herbs
1Egg
1/4 cupflour
1dried veg stock

Cooking Instructions

1-1+ 1/2 hours

1

Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix.
2

Next add the veg stock sprinkled all over add the egg mix and tbls flour.
3

When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much.
4

Add to the fridge for an hour then add to a preheated oven 180°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot.

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Comments

Maureen 😀 @Moe131

June 27, 2019 18:02

I made these for my son and daughter and I forgot to take a photo of them cooked they just came took their plates and ate them with Salad.#eatrainbowveg#lunch#salad#Beef

Written by

Maureen 😀 @Moe131

on June 27, 2019 18:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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