Indian Cheddar Cheese Croquettes

Name: Indian Cheddar Cheese Croquettes
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 gm strong cheddar cheese; 50 gm butter; 1/4 cup plain all purpose flour; 1 + 1/4 cup milk; 1/2 cup mix veg finely chopped; 1 tbsp coriander chopped; 2 green chillies chopped; Pinch full nutmeg powder; 1 tsp black pepper powder; to taste Salt; 1/2 cup all purpose flour slurry medium thick; 2 cup crushed vermicelli; as needed Oil for frying

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#deepfried
#nonindian
Croquettes are Spanish street food delicacy. They use strong manchego cheese to make it. Here I have formulated it by replacing strong cheddar and vegetables.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#deepfried
#nonindian
Croquettes are Spanish street food delicacy. They use strong manchego cheese to make it. Here I have formulated it by replacing strong cheddar and vegetables.

Saved

Ingredients

1.5 hours

4 servings

100 gmstrong cheddar cheese
50 gmbutter
1/4 cupplain all purpose flour
1+ 1/4 cup milk
1/2 cupmix veg finely chopped
1 tbspcoriander chopped
2green chillies chopped
Pinchfull nutmeg powder
1 tspblack pepper powder
to tasteSalt
1/2 cupall purpose flour slurry medium thick
2 cupcrushed vermicelli
as neededOil for frying

Saved

Steps

1.5 hours

1

Grate cheddar cheese in one bowl and keep it aside.
2

Melt butter in medium sized sauce pan. Add all purpose flour and mix well. Add milk and stirr continuously until thikens turn off the gas. Add cheese and mix well. Add mix vegetables, nutmeg powder and black pepper powder. Add salt to taste and mix well and put in refrigerator for 30 mins.
3

Take out the dough. Make Croquettes out of it. Deep in all purpose flour slurry and roll in vermicelli. Again put in refrigerator for 30 mins.
4

Deep fry until golden brown. Serve hot with ketchup.