Pyramid cheesecake
It's simple to make and tasty
Steps
- 1
Cream sugar and butter together add egg and vanilla essence together.
- 2
Fold in cottage cheese. Don't over mix
- 3
Layer biscuits on a foil 3 biscuits across and 4 biscuits lengthwise. Foil must be slightly bigger.
- 4
Divide mixture into 2. Spread half over first layer of biscuits.
- 5
Cover that with another layer of biscuits. Spread other half of mixture
- 6
Using the edge of foil lift the 2 sides up to form a pyramid. Secure the top with the foil tightly. Close the 2 ends also.
- 7
Freeze overnight. Nxt day decorate with fresh cream and as desired.
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