Steps
- 1
Heat oil in a wok. Add ginger garlic paste & saute for a few mins add onions & fry till golden.
- 2
Now add mushroom & fry on high flame the water will come out from the mushroom. keep on frying till the mushrooms are cooked.
- 3
Add capsicum & fry for few mins, add salt & red chilli powder, mix. Add soya sauce, vinegar, tomato ketchup & mix it well. now add water to it & bring it to boil, slow the flame.
- 4
Now mix cornflour with water to make a smooth paste. add cornflour paste to the mushrooms & mix well. bring it to boil & cook till the sauce thickens. add coriander leaves to it & mix well.
- 5
Serve hot
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