Mushroom manchurian

Name: Mushroom manchurian
Cuisine: American
Ingredients: 400 g cut into 4pc Mushroom; 1 Capsicum chopped; 1 Onion chopped; 1 tbsp ginger garlic paste; as needed Coriander leaves; to taste Salt; to taste Red chilli powder; 1 tsp Soya sauce :; 3 tbsp Tomato ketchup :; 1 tsp Vinegar white :; 2-1/2 tbsp Cornflour : (dissolve in 4 tbsp water); 3 cup Water :

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#post 17

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#post 17

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Ingredients

400 g cut into 4pcMushroom
1Capsicum chopped
1Onion chopped
1 tbspginger garlic paste
as neededCoriander leaves
to tasteSalt
to tasteRed chilli powder
1 tspSoya sauce :
3 tbspTomato ketchup :
1 tspVinegar white :
2-1/2 tbspCornflour : (dissolve in 4 tbsp water)
3 cupWater :

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Steps

1

Heat oil in a wok. Add ginger garlic paste & saute for a few mins add onions & fry till golden.
2

Now add mushroom & fry on high flame the water will come out from the mushroom. keep on frying till the mushrooms are cooked.
3

Add capsicum & fry for few mins, add salt & red chilli powder, mix. Add soya sauce, vinegar, tomato ketchup & mix it well. now add water to it & bring it to boil, slow the flame.
4

Now mix cornflour with water to make a smooth paste. add cornflour paste to the mushrooms & mix well. bring it to boil & cook till the sauce thickens. add coriander leaves to it & mix well.
5

Serve hot