From Marie Pain's kitchen in Spain.

Originally published on Cookpad Spain as Fajitas de camarón, with US measurements.

Shrimp Fajitas

Name: Shrimp Fajitas
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1/2 bag fajita vegetable mix; 1 serrano pepper, seeded and sliced; 1 clove garlic, minced; 12 shrimp, thawed and cleaned; Juice of half a lemon (seedless); Worcestershire sauce, to taste; Juice of half a lemon (seedless); Olive oil; 1 tablespoon cilantro, washed and chopped

Marie Pain @cook_14350252

Shrimp Fajitas

Marie Pain @cook_14350252

Saved

Ingredients

10 minutes

Serves 2 servings

1/2 bagfajita vegetable mix
1serrano pepper, seeded and sliced
1 clovegarlic, minced
12shrimp, thawed and cleaned
Juice of half a lemon (seedless)
Worcestershire sauce, to taste
Juice of half a lemon (seedless)
Olive oil
1 tablespooncilantro, washed and chopped

Saved

Steps

10 minutes

1

Heat the olive oil in a pan and add all the vegetables.
2

Stir occasionally.
3

When the vegetables start to brown, add the shrimp, Worcestershire sauce, and lemon juice.
4

Add salt to taste. When the shrimp turn pink, they're ready!