Steps
- 1
In a large microwave safe bowl, mix the boiled milk and condensed milk with Kesar and microwave for 5 mins.
- 2
Take it out after 5 mins, stir it well add the chopped nuts and microwave further for another 5 mins.
- 3
Take it out, mix it well and add cardamom powder and once again microwave it for 2 mins.
- 4
Tasty and yummy basundi ready in 12 mins.Allow it to cool at room temperature and keep in refrigerator and serve chilled.
Keywords
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

Amberly Scott
-

Wolfcatskitchen
-

Lyii G
-

Faiza Asif
-

Sajida Perveen 786
-

Kamalika Basu De
-

Lyii G
-

Deepti Patil
-

Sajida Perveen 786
-

Saniya Sameer -

Sajida Perveen 786
-

Mango salsa wd puff pastry sticks. #mangotango
Sumaiya Muddasir
-

Faiza Asif
https://cookpad.wasmer.app/us/recipes/9509059
















Comments