Chicken Tikka Chest Piece

Name: Chicken Tikka Chest Piece
Cuisine: Pakistani
Ingredients: Chicken 3_4 kg (breast piece /golden piece); Salt as a tast; 3 table spoon Red chilli powder; 2 tablespoons Red chilli flack; drop Orange food colour few; Gram masala 2table spoon; 2 tablespoons Adrak lahsan ka past; 4 table spoon Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Whithe vinegar; 1 cup Dehi; 5 tbsp Lemon juice; Coil as your require; 1/2 cup Mustard oil

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#EidKayPakwan

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

Chicken 3_4 kg (breast piece /golden piece)
Salt as a tast
3 table spoonRed chilli powder
2 tablespoonsRed chilli flack
dropOrange food colour few
Grammasala 2table spoon
2 tablespoonsAdrak lahsan ka past
4 table spoonMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsWhithe vinegar
1 cupDehi
5 tbspLemon juice
Coil as your require
1/2 cupMustard oil

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Steps

1

Tamam masala ko chicken piece me dal kar mixed kar k over night marinade kar k rakdhn.
2

Aur pher coil gram kar k Len aur chicken piece ko sikhhon per lga kar k (BBQ) pakein aur mustard oil laga kar sakhn Len.
3

Now chicken tikka ready hai.green chatni aur onion sliced, lemon aur paratha,naan k sath serve karein. 😊😊😊