Firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.

Now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.

Add 1 cup of water, ¼ tsp salt and mix well.

Cover and pressure cook for 2 whistles on medium flame.

Once the pressure settles down, open the cooker and mix gently.

Finally, enjoy jeera rice with dal.