Cheese Ridge Gourd

Name: Cheese Ridge Gourd
Total time: 1800 s
Yield: 6 servimgs
Cuisine: Indian
Ingredients: 1 kg ridge guard(ram tori); 1 cup mix puree of onion, tomatoes, garlic; 1 tablespoon pure ghee; To taste Salt and chilli; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 2 tablespoons cheddar cheese; 1 teaspoon roasted cumin powder

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron20

Kids usually don't like to have summer
green vegetables, especially gourd, ridge gourd and many more. So here i did an innovation with ridge gourd to make it more yummy and delectable. By this method, kids will definitely love to have this green vegetable. Do try it once.

#goldenapron20

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

30 minutes

6 servimgs

1 kgridge guard(ram tori)
1 cupmix puree of onion, tomatoes, garlic
1 tablespoonpure ghee
To tasteSalt and chilli
1 teaspoongaram masala
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
2 tablespoonscheddar cheese
1 teaspoonroasted cumin powder

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Steps

30 minutes

1

First peel and wash ridge guard.
2

Now heat ghee in a pressure cooker and add onion-tomato puree. Keep sauting till ghee oozes out. Add spices and saute for another 2 minutes.
3

Now finely chop ridge guard with the help of chopper and add in cooker. Saute it for 2 minutes.
4

Lid the cooker and let it cook for 2 whistles and off the flame. After releasing steam open the cooker and add half cheddar cheese and mix it.
5

Now garnish ridge guard with rest cheddar cheese and serve hot with naan, rice,chapati or biryani. It's really irresistible and lipsmacking.