Stuffed cabbage roll gravy

Name: Stuffed cabbage roll gravy
Cuisine: American
Ingredients: 2 tsp oil; 1/4 cup finely chopped onions; 1 tsp finely chopped green chillies; 1 1/2 cups finely chopped vegetables (french beans, carrots, cauliflower and green peas); to taste salt and to taste; other Ingredients--; as required large cabbage leaves; 1 1/2 cups onion and tomato gravy; to taste salt; 1/4 tsp oil for greasing; 1/3 cup grated paneer (cottage cheese)

Lipika Dalai @cook_16733257

#favcuisine
Tender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers

Lipika Dalai @cook_16733257

#favcuisine
Tender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers

Saved

Ingredients

2 tspoil
1/4 cupfinely chopped onions
1 tspfinely chopped green chillies
1 1/2 cupsfinely chopped vegetables (french beans, carrots, cauliflower and green peas)
to tastesalt and to taste
other Ingredients--
as requiredlarge cabbage leaves
1 1/2 cupsonion and tomato gravy
to tastesalt
1/4 tspoil for greasing
1/3 cupgrated paneer (cottage cheese)

Saved

Steps

1

For the stuffing-
Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute.
2

Add the mixed vegetables, salt and pepper, mix well.
3

Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly.
4

Further procedure-
Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute.
5

Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside.
6

Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads.
7

Repeat to make more rolls.Arrange the rolls on a pan.
8

Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender.
9

Serve them immediately.