10-minute Turkey Burgers

Name: 10-minute Turkey Burgers
Yield: 4 - 6 people
Cuisine: American
Ingredients: 1 pound ground turkey; 1 egg; 1/2 cup gluten-free old-fashioned rolled oats; 1/2 cup chopped baby spinach; 1/2 cup chopped green onions; 1 tablespoon dried minced onion; 1 teaspoon sea salt; Black pepper; 2 tablespoon extra-virgin olive oil; Toppings of choice

aejones @cook_17417894

10-minute Turkey Burgers

aejones @cook_17417894

Saved

Ingredients

4 - 6 people

1 poundground turkey
1egg
1/2 cupgluten-free old-fashioned rolled oats
1/2 cupchopped baby spinach
1/2 cupchopped green onions
1 tablespoondried minced onion
1 teaspoonsea salt
Black pepper
2 tablespoonextra-virgin olive oil
Toppings of choice

Saved

Steps

1

Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2

Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3

Serve topped with your favorite toppings.