Oil based sponge cake

Name: Oil based sponge cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 120 g flour; 120 g sugar; 4 eggs; 30 g oil; 40 g milk; 1/2 tspn vinegar; 1/2 tspn b/powder; 1/2 tspn flavour

Emunahskitchen @adewunmi

Yola, Adamawa State

Avoid opening of oven while baking.

Emunahskitchen @adewunmi

Yola, Adamawa State

Avoid opening of oven while baking.

Saved

Ingredients

35min

6 servings

120 gflour
120 gsugar
4eggs
30 goil
40 gmilk
1/2tspn vinegar
1/2tspn b/powder
1/2tspn flavour

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Steps

35min

1

Gather all your ingredients
2

Separate eggs white from yolk
3

Whisk egg yolk add ½ tspn of vinegar and gradually add in your sugar
4

Whisk for 2-3min and add in your egg yolks
5

Gradually fold in your sieve flour and baking powder in batches. Remove your hand mixer and use a spatular or egg whisk
6

Add the oil, milk and flavour
7

Mix altogether till u have a smooth, no lumps batter. Not too watery nor stiff
8

Preheat your oven
9

Grease your pan and dust flour
10

Pour batter into pan, ready to bake. Bake for 30min. Insert a skewer to check.
11

Allow cake to cool for few minute and transfer to a board or cooling sheet