Steps
- 1
Firstly soak moong dal over night, now remove water and grind it now take a wok add ghee and heat it now add that paste and cook it on low flame.
- 2
Roast it 30 minutes when it become little brown add milk and yellow colour and mix well now add sugar and mix it now add dry fruits and off the flame.
- 3
Halwa is ready garnish with almonds halwa is ready to serve.
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