Shahi Rabri Sawayan
Steps
- 1
Topping : Ghee garam kr k is mea sawayan shamil krien, slow flame pr cook krien.
- 2
Sugar,dry milk powder shamil Kr k Achi tarah mix krien.flame off krdien.
- 3
Rabri: Milk mea illaichi powder or sugar shamil Kr k boil krien.
- 4
Sawayan or dry milk powder shamil Kr k cook krien.
- 5
Thick hojay to flame off krdien.
- 6
Bowl mea phyly topping ki layer lagaien phr rabri,isi tarah layers lagaien.
- 7
Last mea coconut or almonds sy garnish krien.
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