Shahi Rabri Sawayan

Name: Shahi Rabri Sawayan
Cuisine: Pakistani
Ingredients: For topping; 2 tbsp ghee; 1 cup crushed sawayan; 2 tbsp sugar or as required; 3 tbsp dry milk powder; Rabri; 3 cups milk; 1 tsp illaichi powder; To taste sugar; 1 cup dry milk powder; Half cup crushed sawayan

Misses Sajjad Memon @cook_16690666

#Eidkimeethas #Cookpad

Misses Sajjad Memon @cook_16690666

#Eidkimeethas #Cookpad

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Ingredients

For topping
2 tbspghee
1 cupcrushed sawayan
2 tbspsugar or as required
3 tbspdry milk powder
Rabri
3 cupsmilk
1 tspillaichi powder
To tastesugar
1 cupdry milk powder
Halfcup crushed sawayan

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Steps

1

Topping : Ghee garam kr k is mea sawayan shamil krien, slow flame pr cook krien.
2

Sugar,dry milk powder shamil Kr k Achi tarah mix krien.flame off krdien.
3

Rabri: Milk mea illaichi powder or sugar shamil Kr k boil krien.
4

Sawayan or dry milk powder shamil Kr k cook krien.
5

Thick hojay to flame off krdien.
6

Bowl mea phyly topping ki layer lagaien phr rabri,isi tarah layers lagaien.
7

Last mea coconut or almonds sy garnish krien.