Coconut curry#4weekschallenge

Name: Coconut curry#4weekschallenge
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup heavy coconut milk; 1 1/2 cups light coconut milk; Garlic ginger paste; 1 onion chopped; 2 tomatoes chopped; 1/2 tspn Coriander powder; 1/2 tspn Black pepper; 1/2 tspn Turmeric; 1/2 tspn Pilau masala; 1/2 tspn Garam masala; to taste Salt; Juice of 1 lemon

Em Jayc @cook_12265427

Stirring makes the whole difference

Em Jayc @cook_12265427

Stirring makes the whole difference

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Ingredients

2 servings

1 cupheavy coconut milk
1 1/2 cupslight coconut milk
Garlic ginger paste
1onion chopped
2tomatoes chopped
1/2tspn Coriander powder
1/2tspn Black pepper
1/2tspn Turmeric
1/2tspn Pilau masala
1/2tspn Garam masala
to tasteSalt
Juice of 1 lemon

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Steps

1

When they start being marshy, add the garlic ginger paste, and the spices except garam masala. This is step 3
2

Saute onions in a little oil and add in salt
3

Add tomatoes and stir
4

Cook till the tomatoes are completely marshy, taste and adjust seasoning
5

Now add the light coconut milk and let it come to a boil while mixing, till it reduces
6

Then add the heavy milk and don't stop stirring till you achieve a heavy consistency
7

Add the lemon juice and the garam masala
8

Remove from heat. Your curry is now ready
9

It's best accompaniment is fried fish, to be served with either rice or ugali