Curd Poha

Name: Curd Poha
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 25 gms poha; 100 gms Curd; 2 tbsp chopped carrot; 2 tbsp chopped capcicum; 1 tbsp chopped onion; 3 tbap chopped corriender leaves; 2 green chilli chopped; to taste Salt; 1/2 tsp mustard seeds; 1 tbsp fried ground nuts; 8 curry leaves; 1 tsp sugar; 1 tsp oil

Sudeshna Chakraborty @cook_17062761

#mysterybox3. It's a healthy breakfast receipe.

Sudeshna Chakraborty @cook_17062761

#mysterybox3. It's a healthy breakfast receipe.

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Ingredients

5min

1 serving

25 gmspoha
100 gmsCurd
2 tbspchopped carrot
2 tbspchopped capcicum
1 tbspchopped onion
3tbap chopped corriender leaves
2green chilli chopped
to tasteSalt
1/2 tspmustard seeds
1 tbspfried ground nuts
8curry leaves
1 tspsugar
1 tspoil

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Steps

5min

1

First, put the poha in a bowl and pour water on it. Then put the curd on that and mix well.
2

Then put capcicum, carrot, corriender leaves, green chilli, salt, augar on that and mix well.
3

Take one tadka tawa put some oil and make it hot. Then put curry leaves and mustard seeds on that. Fry it for 1 min. Then put this in the curd mix poha. Put some ground nuts on that and mix well. Finally curd poha is ready to serve.