First roast the rava in a pan. Roast till it's slightly golden.

Take another pan,heat the ghee or oil.Add chopped onion to it. Saute onion till it get transparent. (You can also add other ingredients of your choice like mustard seeds, curry leaves to it)

Then add spinach saute for 2-3 minutes, add salt.

Add the roasted rava to the pan, add water to it and cook for 5-7 mins on a medium flame.