Pizza

Name: Pizza
Cuisine: Kenyan
Ingredients: 1 1/2 cup all-purpose flour; 11/2 cup self raising flour; 1 1/2 tbs yeast; 1 tbs salt; 2 tbs sugar; 2 tbs margarine; Warm water as required; 1 white onion; 2 cloves garlic; 4 tomatoes blended; Pieces Coloured capsicum; 200 g minced meat; Mozzarella cheese grated

Maggie Karis @maggiekaris

Juja

#pizzachallange. #4weekschallanhe

Maggie Karis @maggiekaris

Juja

#pizzachallange. #4weekschallanhe

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Ingredients

1 1/2 cupall-purpose flour
11/2 cupself raising flour
1 1/2 tbsyeast
1 tbssalt
2 tbssugar
2 tbsmargarine
Warm water as required
1white onion
2 clovesgarlic
4tomatoes blended
PiecesColoured capsicum
200 gminced meat
Mozzarella cheese grated

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Steps

1

In a bowl put all-purpose flour, self raising flour, sugar, yeast, margarine and salt combine using hands. Add water in bits as you knead. Knead for 10 minutes and put aside in a warm place for 45 minutes
2

Pre cook the minced meat and set aside
3

In a sauce pan add oil and onion cook add garlic let them cook add the blended tomatoes and let them simmer for about 10 minutes
4

Cut the capciums into desired shapes.
5

When the dough is ready punch it down. Roll into desired shapes and put on a greased pan. Using a fork make holes in the dough (I forgot the right name) to start layering the pizza
6

Now put the pizzaolla sauce next top with minced meat
7

Now add the coloured capsicums
8

Top it up with grated cheese in a pre heated oven bake at 180 for 25 minutes